Suspend “self-service” meals stations and self-serve “tester” meals or personal care merchandise taken from a standard container. Consider installing non-porous physical obstacles similar to partitions or plexiglass barriers to protect guests and workers. Barriers should be placed at visitor info desks, service counters, and different related places where it isn’t attainable to take care of a minimal of 6 toes of physical distance. Inform people of your COVID-19 policies General & News and procedures upfront, if possible, through website, newsletters, social media channels, newspaper, ticket buying site, and so on. Use natural ventilation (i.e., opening home windows if attainable and secure to do so) to extend outdoor air dilution of…