There are about a million things I’d rather do than go grocery shopping. It’s a hassle (ask me how long I waited in line last week at Trader Joe’s!) and it can quickly get expensive, especially if you’re trying to prioritize buying organic or sustainable foods.
Food waste is also a big part of your standard bad grocery experience. Fresh food goes bad so quickly (looking at you, pre-packaged spinach) that it’s hard to guarantee you’re getting the most bang for your buck by using your entire grocery cart haul on time. That’s why keeping pantry staples—which have longer shelf